>From the Betty Crocker website...
~~~~~
Layered Italian Sandwich
Love the layers, but the real deli sandwich secret is the basil pesto slathered
on both sides of the bread.
Prep Time:5 min
Start to Finish:1 hr 5 min
Makes:6 sandwiches
1 round focaccia bread (about 8 inches in diameter)
1 container (7 ounces) refrigerated basil pesto
4 ounces sliced hard salami
6 lettuce leaves
4 plum (Roma) tomatoes, sliced
6 ounces thinly sliced smoked turkey
4 ounces sliced provolone cheese
Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add
top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend
flavors. Cut into 6 wedges.
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~~~***Rhonda G in Missouri***~~~
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