>From the Meals.com website...
~~~~~
Teriyaki Chicken
The tangy flavors of Asia make for a healthy, delicious dinner meal.
Estimated Times
Preparation Time 15 mins.
Cooking Time 10 mins.
Refrigerating Time 60 mins.
INGREDIENTS
2 tablespoons vegetable oil
2 teaspoons granulated sugar
2 teaspoons fresh ginger juice*
2 teaspoons cornstarch
Ground black pepper to taste
1 tablespoon MAGGI Seasoning Sauce
1 teaspoon oyster sauce
1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
1 lb. boneless, skinless chicken breast halves or 1 1/2 lb. chicken drumsticks
Chopped cilantro or Japanese seaweed
DIRECTIONS
CUT chicken breasts into 1/2-inch-wide strips..
COMBINE oil, sugar, ginger juice, cornstarch and pepper in large bowl; mix
well. Blend in seasoning sauce, oyster sauce and bouillon. Add chicken to
sauce; stir to coat thoroughly. Cover; refrigerate for 1 hour.
PREHEAT grill.
GRILL chicken over moderate heat, turning and basting with marinade until done.
Discard remaining marinade.
SERVE with rice, if desired. Sprinkle with cilantro.
*To create ginger juice, grate fresh ginger onto cheesecloth. Tighten and
twist, squeezing the juice into a measuring spoon.
Serving Size: 4
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~~~***Rhonda G in Missouri***~~~
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