>From the Meals.com website... ~~~~~
Teriyaki Chicken The tangy flavors of Asia make for a healthy, delicious dinner meal. Estimated Times Preparation Time 15 mins. Cooking Time 10 mins. Refrigerating Time 60 mins. INGREDIENTS 2 tablespoons vegetable oil 2 teaspoons granulated sugar 2 teaspoons fresh ginger juice* 2 teaspoons cornstarch Ground black pepper to taste 1 tablespoon MAGGI Seasoning Sauce 1 teaspoon oyster sauce 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon 1 lb. boneless, skinless chicken breast halves or 1 1/2 lb. chicken drumsticks Chopped cilantro or Japanese seaweed DIRECTIONS CUT chicken breasts into 1/2-inch-wide strips. COMBINE oil, sugar, ginger juice, cornstarch and pepper in large bowl; mix well. Blend in seasoning sauce, oyster sauce and bouillon. Add chicken to sauce; stir to coat thoroughly. Cover; refrigerate for 1 hour. PREHEAT grill. GRILL chicken over moderate heat, turning and basting with marinade until done. Discard remaining marinade. SERVE with rice, if desired. Sprinkle with cilantro. *To create ginger juice, grate fresh ginger onto cheesecloth. Tighten and twist, squeezing the juice into a measuring spoon. Serving Size: 4 ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~ ~~ . http://www.worldfamousrecipes.org/barbeque-recipes/
