>From the McCormick website...
~~~~~
Southwestern Beef Salad
Try this exciting combination of marinated steak strips served over a crisp bed
of salad greens and pepper strips.
Makes 4 servings.
Prep Time: 15 minutes
Marinate: 15 minutes
Cook Time: 3 minutes
3 tablespoons vegetable oil
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon water
1 1/4 teaspoons McCormick® Lemon & Pepper Seasoning Salt
1 teaspoon McCormick® Garlic Powder
1 pound boneless beef sirloin steak, thinly sliced
6 cups assorted salad greens
1 red bell pepper, cut into long strips
1 yellow bell pepper, cut into long strips
1 green onion, sliced
Guacamole and tortilla chips (optional)
1. Mix first 6 ingredients in small bowl. Place steak in large resealable
plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15
minutes.
2. Arrange salad greens on large serving platter; set aside.
3. Add steak and marinade to large skillet on high heat. Cook and stir 2 to 3
minutes or until steak is no longer pink..
4. Arrange steak over salad greens. Top with bell pepper strips and green
onions. Serve with guacamole and tortilla chips, if desired.
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~~~***Rhonda G in Missouri***~~~
