>From the CookingSpot website...
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Bacon Wrapped Grilled Chicken
Submitted by: Jimmy
Bacon adds a beautiful fatty flavor to grilled chicken breasts
INGREDIENTS:
* 4 medium , Chicken Breast Halves
* 12 slice(s) , Bacon
* 5 teaspoon(s) , Dijon Mustard
* 1/4 teaspoon(s) , Salt
* 1/8 teaspoon(s) , Pepper
* 1/4 teaspoon(s) , Garlic Powder
* 1/4 teaspoon(s) , Seasoning Salt
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Instructions:
Cut and trim each breast half. Spread each half of chicken on, on what will be
the inside, with 1/8 teaspoon of mustard/seasoning mixture. Roll each piece
into a tight roll. Spread each piece of bacon with 1/4 teaspoon mustard
mixture. Starting at seam of chicken, wrap a piece of bacon, mustard side
toward chicken, around the chicken pieces. Continue with 2 more pieces of
bacon, covering whole roll of chicken with 3 pieces of bacon. Close bacon to
chicken with toothpicks. Grill on medium to low, 15 to 20 minutes or until done.
Makes 4 servings.
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~~~***Rhonda G in Missouri***~~~
