>From the AllRecipes.com website...
SUBMITTED BY: blakleyl PHOTO BY: Nandabear 
"My Mexican friend gave me this recipe for corn on the cob. Street vendors 
there sell their corn made this way. Cotija cheese can be found in most grocery 
PREP TIME  10 Min  
COOK TIME  10 Min  
READY IN  20 Min  

        * 4 ears corn, shucked 
        * 1/4 cup melted butter 
        * 1/4 cup mayonnaise 
        * 1/2 cup grated cotija cheese 
        * 4 wedges lime (optional)
        1. Preheat an outdoor grill for medium-high heat. 
        2. Grill corn until hot and lightly charred all over, 7 to 10 minutes, 
depending on the temperature of the grill. Roll the ears in melted butter, then 
spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a 
lime wedge. 
~~~***Rhonda G in Missouri***~~~


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