Three-Bean Chili 1 ¼ lbs. ground beef 1 tablespoon chili powder ¼ teaspoon ground cumin ¼ teaspoon cinnamon 2 cans (14.5 oz. each) diced tomatoes with green pepper and onion 2 tablespoon ketchup 1 can (16 oz.) BUSH’S BEST Pinto Beans, drained and rinsed 1 can (15 oz.) BUSH’S BEST Black Beans, drained and rinsed 2 cans (16 oz. each) BUSH’S BEST Chili Beans, undrained Serves 8-10 Brown ground beef in a large Dutch oven or soup pot. Drain fat. Add spices and stir well over medium heat until well blended. Add tomatoes and ketchup; stir well. Add beans. Simmer over medium heat 10-15 minutes or until bubbling and heated through. Garnish with fresh tomatoes, green onion, cilantro and sour cream, if desired. .
