FROM ALLRECIPES
***NOTE****
5 SERRANO PEPPERS (ESPECIALLY SINCE IT DOESNT SAY TO SEED THEM) IS
VERY VERY HOT. ADJUST ACCORDING TO YOUR HEAT PREFERENCE , OR YOU
COULD SUBSTITUTE JALEPENOS. (ALWAYS WEAR GLOVES WHEN CHOPPING HOT
PEPPERS, 3 DAYS OF BURNING HANDS IS NOT FUN)....
I ALSO ADDED 1 CLOVE OF FINELY CHOPPED GARLIC AND CHOPPED RED ONION.
I AM ALLERGIC TO CILANTRO, SO I SUBSTITUTE PARSLEY (HINT FOR OTHERS
THAT DONT LIKE IT OR CANT EAT IT).
Fresh Tomato Salsa
SUBMITTED BY: Sandra
"This is a delicious homemade salsa."
PREP TIME 10 Min
READY IN 1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
INGREDIENTS
3 tomatoes, chopped
1/2 cup finely diced onion
5 serrano chiles, finely chopped
1/2 cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice
DIRECTIONS
In a medium bowl, stir together tomatoes, onion, chili peppers,
cilantro, salt, and lime juice. Chill for one hour in the
refrigerator before serving.
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