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Delicious Chicken Casserole 

SUBMITTED BY: DONNAPF1 "Chicken, soup, rice and sour cream make a meal everyone 
likes. The first time I made this we had company for dinner. Everyone had 
second helpings."
Serves 8

        * 4 skinless, bone-in chicken breast halves 
        * 2 stalks celery, cut into thirds 
        * 1/2 teaspoon salt 
        * 1/8 teaspoon pepper 
        * 1 cup cooked rice 
        * 6 ounces sour cream 
        * 2 (10.5 ounce) cans condensed cream of chicken soup 
        * 1/4 teaspoon celery salt 
        * 1/8 teaspoon onion powder 
        * 1/4 teaspoon garlic powder 
        * salt and pepper to taste 
        * 2 cups crushed buttery round crackers 
        * 1/2 cup butter or margarine, melted 
        1. Preheat oven to 350 degrees F (175 degrees C). 
        2. Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 
teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; 
simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat 
from bones, and cut into bite-size pieces. 
        3. In a large bowl, stir together sour cream, soup, broth, celery salt, 
onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice 
and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable 
bag, shake together crushed crackers and melted butter. Sprinkle crackers over 
the top. 
        4. Bake in preheated oven for 30 to 35 minutes. 
Rhonda G in Missouri
Pen Pal, Friend, Mom and Chief Bottle Washer


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