Individual Homemade Soft Serve Ice Cream
2 tablespoons sugar
1 cup half & half
½ teaspoon vanilla
½ cup salt (rock is best)
1 pint zip-top bag
1 gallon zip-top bag
Ice cubes to fill gallon size plastic bag ½ full
1.. Seal in pint zip-top bag the 2 tablespoons sugar, 1 cup half & half, and ½
2.. Add half a cup of salt (rock is best), and ice cubes to fill gallon size
plastic bag ½ full.
3.. Place small bag with ingredients, salt and ice in gallon bag. Seal.
4.. Shake until mixture hardens (about 5 minutes).
5.. Remove small bag.
6.. Add any mix-ins (M&Ms, sprinkles, chocolate chips, etc.) and eat from bag!
Rhonda G in Missouri