>From the Cook's Recipes website... ~~~~~
Nutty Blue Cheese Logs 2 (8-ounce) packages cream cheese, softened 2 cups shredded cheddar cheese 8-ounces crumbled blue cheese 8 whole green onions, chopped 2 tablespoons Worcestershire sauce 1 1/2 teaspoons Tabasco sauce Kosher or coarse salt and freshly ground black pepper to taste 1 3/4 cups finely chopped toasted walnuts - divided use 1 1/4 cups finely chopped fresh parsley - divided use Assorted crackers, and vegetable crudités for accompaniment 1. Place the cheeses, green onions, steak sauce and Tabasco in a food processor and process until well combined. Taste mixture and season with salt and pepper, as desired. 2. Combine the cheese mixture with 1 cup of the walnuts and 1/2 cup of the parsley. Cover and refrigerate for about 1 hour. 3. Shape cheese mixture into 4 (6-inch-long) logs. 4. Mix together remaining 3/4 cup walnuts and 3/4 cup parsley on a piece plastic wrap, waxed or parchment paper. Roll logs in nut mixture; wrap tightly in plastic wrap and refrigerate until ready to serve. Serve with an assortment of crackers and vegetable crudités Makes 48 servingns or 4 (6-inch) logs. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]