Chocolate Chip Pizza
Kids will love making this recipe! If they are too young to use the oven, they 
can simply decorate the finished pizza.

1 bag Gluten-Free Pantry Chocolate Chip Cookie Mix (#150)
½ cup seedless raspberry preserves, warmed
¼ cup M & M candies
2 Tbs. chopped walnuts
2 Tbs. shredded flake coconut

Heat oven to 350 degrees. Lightly spray a 12-inch pizza pan with vegetable 
spray. Prepare mix according to instructions for cookies and spread evenly in 
pan. Use lightly oiled plastic wrap to press and flatten dough to the edges of 
the pan. Bake 17-18 minutes or until lightly browned. Let cool completely in 
pan on a wire rack. Spread preserves evenly over pizza, leaving a 1-inch border 
along the outer edge. Sprinkle with remaining toppings. Cut into wedges and 
serve. Serves 12.

~~~~~

Rhonda G in Missouri



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