>From the MyRecipes.com website...
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Double-Mango Salad
The fresh, fruity flavors of this salad pair well with a spicy shrimp, chicken,
or pork dish. In place of pistachios, you could substitute toasted almonds,
pine nuts, macadamia nuts, or hazelnuts.
Ingredients
1 cup cubed peeled ripe mango, divided
1 tablespoon fresh lime juice
1/2 teaspoon vegetable oil
1/2 teaspoon ground coriander
1/8 teaspoon salt
3 cups gourmet salad greens
1/2 cup sliced strawberries
1 tablespoon chopped pistachios
PreparationPlace 3/4 cup mango in a food processor; process until finely
chopped. Add lime juice, oil, coriander, and salt; process until smooth,
scraping sides of bowl once. Combine 1/4 cup mango, greens, and strawberries in
a large bowl. Divide salad between 2 serving dishes, and sprinkle with nuts.
Serve with dressing.
Yield
2 servings (serving size: 1 1/2 cups)
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~~~***Rhonda G in Missouri***~ ~~
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