>From the MyRecipes.com website...


Double-Mango Salad

The fresh, fruity flavors of this salad pair well with a spicy shrimp, chicken, 
or pork dish. In place of pistachios, you could substitute toasted almonds, 
pine nuts, macadamia nuts, or hazelnuts.
1  cup cubed peeled ripe mango, divided 
1  tablespoon fresh lime juice 
1/2  teaspoon vegetable oil 
1/2  teaspoon ground coriander 
1/8  teaspoon salt 
3  cups gourmet salad greens 
1/2  cup sliced strawberries 
1  tablespoon chopped pistachios 

PreparationPlace 3/4 cup mango in a food processor; process until finely 
chopped. Add lime juice, oil, coriander, and salt; process until smooth, 
scraping sides of bowl once. Combine 1/4 cup mango, greens, and strawberries in 
a large bowl. Divide salad between 2 serving dishes, and sprinkle with nuts. 
Serve with dressing. 
2 servings (serving size: 1 1/2 cups)
~~~***Rhonda G in Missouri***~ ~~


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