>From the Taste of Home website...
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Zucchini-Stuffed Chicken
SERVINGS 4
CATEGORY Main Dish
METHOD Baked
PREP 20 min.
COOK 25 min.
TOTAL 45 min.
INGREDIENTS
* 1 medium onion, chopped
* 3 garlic cloves, minced
* 2 tablespoons olive or vegetable oil, divided
* 2 cups diced zucchini
* 1 cup diced sweet red pepper
* 1/3 cup grated Parmesan cheese
* 1 tablespoon minced fresh basil or 1 teaspoon dried basil
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 4 bone-in chicken breast halves with skin
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Rhonda G in Missouri
DIRECTIONS
In a large ovenproof skillet, saute onion and garlic in 1 tablespoon oil for 3
minutes. Add zucchini and red pepper; saute for 3 minutes. Remove from the
heat; stir in Parmesan cheese, basil, salt and pepper. Carefully loosen the
skin of each chicken breast one side to form a pocket; stuff with vegetable
mixture. In the same skillet, brown chicken, skin side down, in remaining oil.
Turn chicken. Bake, uncovered, at 375° for 25-30 minutes or until chicken
juices run clear. Yield: 4 servings.
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