This was posted by Amy Lynn Biddle amy_lynn_bid...@yahoo.com on
Rhondas_Recipe_Exchange (group is closed)
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1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
2 (8-ounce each) packages cream cheese, softened
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Beat cream cheese and pumpkin in large mixer bowl until smooth. Add powdered
sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour.
Serve as a dip or spread.
Makes 5 cups.
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