Crab Balls 3 cups bread crumbs 6 eggs 1 1/2 cups mayo 1/2 onion, chopped 2 TBLSP worcestershire sauce 1 1/2 TBLSP dry mustard 1 1/2 TBLSP seafood seasoning, like Old Bay 6 lbs crab meat Oil for deep frying
Combine bread crumbs, eggs, mayo, onion, worcestershire sauce, mustard and seasoning in bowl; mix well. Add crab meat that you've picked through to remove any odd bits of shell or membrane; mix well. Shape into 2" balls and deep fry in oil that is 350°F until golden brown. Yield: 13 dozen ~~~~~ Rhonda G in Missouri [Non-text portions of this message have been removed]