Crab Balls

3 cups bread crumbs 
6 eggs 
1 1/2 cups mayo 
1/2 onion, chopped 
2 TBLSP worcestershire sauce 
1 1/2 TBLSP dry mustard 
1 1/2 TBLSP seafood seasoning, like Old Bay 
6 lbs crab meat 
Oil for deep frying

Combine bread crumbs, eggs, mayo, onion, worcestershire sauce, mustard and 
seasoning in bowl; mix well. Add crab meat that you've picked through to remove 
any odd bits of shell or membrane; mix well. Shape into 2" balls and deep fry 
in oil that is 350°F until golden brown. Yield: 13 dozen 


Rhonda G in Missouri


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