Nicholas, I have eaten rutabaga and Jerusalem artichoke during WW II. It was
not good at all. 

Cordialement

Michel Bloch

  33(0)1 46 37 01 93

http://www.mountvernon.fr/Sciences_complexite.htm

  

 

 

  _____  

De : [email protected] [mailto:[email protected]] De la part
de Nicholas Thompson
Envoyé : dimanche 29 mars 2009 00:21
À : [email protected]
Objet : [FRIAM] (no subject)




 
Pamela, 
 
have never eaten a rutabaga. I have stood at the produce in Whole Foods and
admired their fortitude, but i have actually never even knowingly MET a
person who has consmued a rutabaga. 
 
Are you prepared to introduce me to rutabaga's. A way of cooking them that
makes them taste like pancakes with maple syrup, perhaps. 
 
N 
 
 
 
Nicholas S. Thompson
Emeritus Professor of Psychology and Ethology, 
Clark University ( <mailto:[email protected]> [email protected])
 <http://home.earthlink.net/~nickthompson/naturaldesigns/>
http://home.earthlink.net/~nickthompson/naturaldesigns/
 
 
 
 
----- Original Message ----- 
From: Pamela McCorduck 
To: The Friday Morning Applied Complexity Coffee Group
Sent: 3/24/2009 8:15:15 AM 
Subject: Re: [FRIAM] home gardening
 
 
All good reasons to eat local. But I remind you all that in some parts of
the country, "eating local" would reduce us to rutabagas for most months of
the winter. I wouldn't like that, and neither would my body.
 
 
 
 
On Mar 23, 2009, at 9:50 PM, peggy miller wrote:
 
 
Bringing food local reduces transportation costs, cuts carbon emissions, and
makes for a healthier diet. Glad to see the White House has decided to have
a huge organic garden (see link below). Makes me realize it is time to get
out there myself (at least pretty soon!) Peggy
 
 <http://www.nytimes.com/2009/03/20/dining/20garden.html?_r=1>
http://www.nytimes.com/2009/03/20/dining/20garden.html?_r=1
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http://www.friam.org
 
 
 
Nicholas S. Thompson
Emeritus Professor of Psychology and Ethology, 
Clark University ([email protected])
http://home.earthlink.net/~nickthompson/naturaldesigns/
 
 
 

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