Nick, Perhaps FRIAM is finally discovering it's roots. (That's two).
--Doug On Sun, Mar 29, 2009 at 10:34 AM, Nicholas Thompson < [email protected]> wrote: > > And in the last week, I discovered that FRIAM is really about FOOD and > PUNS. What a turnout! What amazing richness of information and > imagination! Next I expect to discover that the NAME of FRIAM is really the > name for a cockney method of cooking smoked pork. > > Nick > > > > > Nicholas S. Thompson > Emeritus Professor of Psychology and Ethology, > Clark University ([email protected]) > http://home.earthlink.net/~nickthompson/naturaldesigns/<http://home.earthlink.net/%7Enickthompson/naturaldesigns/> > > > > > > ============================================================ > FRIAM Applied Complexity Group listserv > Meets Fridays 9a-11:30 at cafe at St. John's College > lectures, archives, unsubscribe, maps at http://www.friam.org >
============================================================ FRIAM Applied Complexity Group listserv Meets Fridays 9a-11:30 at cafe at St. John's College lectures, archives, unsubscribe, maps at http://www.friam.org
