You mean the true nature of FRIAM is emerging organically? (three) On Sun, Mar 29, 2009 at 1:08 PM, Douglas Roberts <[email protected]>wrote:
> Nick, > > Perhaps FRIAM is finally discovering it's roots. (That's two). > > --Doug > > On Sun, Mar 29, 2009 at 10:34 AM, Nicholas Thompson < > [email protected]> wrote: > > >> >> And in the last week, I discovered that FRIAM is really about FOOD and >> PUNS. What a turnout! What amazing richness of information and >> imagination! Next I expect to discover that the NAME of FRIAM is really the >> name for a cockney method of cooking smoked pork. >> >> Nick >> >> >> >> >> Nicholas S. Thompson >> Emeritus Professor of Psychology and Ethology, >> Clark University ([email protected]) >> http://home.earthlink.net/~nickthompson/naturaldesigns/<http://home.earthlink.net/%7Enickthompson/naturaldesigns/> >> >> >> >> >> >> ============================================================ >> FRIAM Applied Complexity Group listserv >> Meets Fridays 9a-11:30 at cafe at St. John's College >> lectures, archives, unsubscribe, maps at http://www.friam.org >> > > > > ============================================================ > FRIAM Applied Complexity Group listserv > Meets Fridays 9a-11:30 at cafe at St. John's College > lectures, archives, unsubscribe, maps at http://www.friam.org >
============================================================ FRIAM Applied Complexity Group listserv Meets Fridays 9a-11:30 at cafe at St. John's College lectures, archives, unsubscribe, maps at http://www.friam.org
