I wonder if it is possible that too much
green, leafy vegetables are bad as well
because too much green food may cause
blood clots? A few years ago my sister
had a thrombosis in her leg (probably from
too much motorcycling), and the doctors told
her to avoid green, leafy vegetables which
contain Vitamin K.
-J.
----- Original Message -----
From: Paul Paryski
To: [email protected] ; [email protected]
Sent: Tuesday, September 14, 2010 6:44 PM
Subject: Re: [FRIAM] The Rise of the Power Vegan, 6 page revolutionary,
lucid, thorough article in Men's Journal, Kevin Gray: Rich Murray 2010.09.13
Hi Rich! I have been a lacto-vegetarian for 40 years
and can testify to its benefits. I do eat a bit of cheese
and yogurt and I do take multi-vitamins and B12.
Thanks for the article. Another real advantage of a
vegetarian diet is that it helps cut greenhouse gases.
Paul
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