Jochen Fromm wrote circa 10-09-14 01:57 PM: > I wonder if it is possible that too much green, leafy vegetables are > bad as well because too much green food may cause blood clots? A few > years ago my sister had a thrombosis in her leg (probably from too > much motorcycling), and the doctors told her to avoid green, leafy > vegetables which contain Vitamin K.
"The dose makes the poison". http://en.wikipedia.org/wiki/Paracelsus p.s. Sorry. I'm low on my quota of trite responses of late. ;-) -- glen e. p. ropella, 971-222-9095, http://agent-based-modeling.com ============================================================ FRIAM Applied Complexity Group listserv Meets Fridays 9a-11:30 at cafe at St. John's College lectures, archives, unsubscribe, maps at http://www.friam.org
