Carnival of the Recipes

We are hosting the Carnival of the Recipes this week on one of our blogs.

The theme is Pancake Recipes and we got some really spectacular pancake recipes 
submitted.

http://pancakerecipes.blogspot.com/2007/05/pancake-recipes-carnival-of-recipes.html


If you use StumbleUpon, we would appreciate if you would give the post a 
"Thumbs Up!" and a good review.

Thank you,

RUM-BA PIE


  INGREDIENTS    
   1 (9 inch) pie crust, baked   
   1 (.25 ounce) package unflavored gelatin   
   1 tablespoon cornstarch   
   1 1/4 cups white sugar   
   1 3/4 cups milk   
   1 teaspoon vanilla extract   
   4 egg yolks   
   1 1/3 cups semisweet chocolate chips   
   1/2 cup rum   
   4 egg whites   
   1/4 cup cold water 
  DIRECTIONS    
   Dissolve gelatin in cold water, and set aside.   
   In a small saucepan, mix cornstarch, 3/4 cup sugar, milk, and egg yolks. 
Cook, stirring, until bubbly and thick. Remove from heat, and add vanilla. 
Divide mixture in half. Add chocolate chips to one half, and stir until melted 
and smooth. Pour into pastry shell. Chill.   
   Stir gelatin mixture into the other half of the hot egg yolk mixture. Stir 
in rum. Chill until slightly thick.   
   Beat egg whites until soft peaks form. Gradually add remaining 1/2 cup 
sugar, and beat to stiff peaks. Fold into partially set gelatin/rum mixture. 
Chill until mix will mound, then spoon into pie shell on top of chocolate 
layer. Chill overnight.  

   
     
   
  
  

               
   
  
 
              
 
   
   
   
                

   
                




   

                       
              

 
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