Wisconsin Festival Sells Deep-Fried Testicles,AP
ELDERON, Wis. (May 13) -
Around here, it may be tough to pass up anything deep-fried.
Wisconsinites have deep-fried cheese curds, candy bars and Twinkies. They now
have deep-fried livestock testicles, too.
More than 300 people paid $5 for all-you-can-eat goat, lamb and bull testicles
Saturday at the ninth annual Testicle Festival at Mama's Place Bar and Grill in
Elderon in central Wisconsin.
"Once you get over the mental (aspect) of what you're eating, it's just like
eating any other food, and it tastes good," Buster Hoffman said.
Festival founder Nancy Fenske said the festival grew out of her late husband
Roger's birthday party 12 years ago. They decided to have "a nut fry" at Mama's
Place after bringing back lamb fries from a trip to Montana.
The event grew every year and now they fry up to 100 pounds of testicles, she
said.
"What else can you do in a small town?" Fenske said.
Butch Joubert, 58, likes the parts sandwiched between bread with tartar sauce.
They're not so different from regular meatballs also served at the festival, he
said.
"After a few beers, you can't really tell the difference," Joubert said.
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