On Nov 29, 2007 3:16 PM, Daniel H. Renner
<[EMAIL PROTECTED]> wrote:
> "The first sensations are a viscous mouth feel and a sweet sherrylike
> flavor with nuances of toffee and maple. There are notes of vanilla and
> plum and a hint of charred wood. A long, lingering alcohol burn, more
> reminiscent of a cognac or brandy than a beer, is followed by a sweet
> burned-caramel aftertaste."
>

I mentioned this beer some time ago - good luck getting a
taste...though I'd love to.
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