On Nov 30, 2007 4:05 PM,  <[EMAIL PROTECTED]> wrote:
> On Fri, 30 Nov 2007 14:19:16 CST, Brian Loe said:
>
> > Aging beer is all the rage these days - kept correctly, you're
> > supposed to have a great experience drinking vintage beers.
>
> I don't do alcohol myself - but wasn't some beer manufacturer ranting a
> few years ago about their "born on" datestamps on beer and "skunky beer"
> that was "too old"?
>

That was Budweiser. I doubt anyone is aging American style Pilsners
though... Also, their bottles are screw off which leads to skunky beer
over time. I think, too, they might be produced cold (fermented?
filtered?) which *I* believe leads to skunkiness; if its temperature
gets cycled (going from cold to warm and back to cold) too much.
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