No, it's got more to do with that Echelon technology stuff. Either
that or the Quebec Secret Police are scanning all the messages to be sure
they contain equal amounts of French...
{redacted}
> Hey, do we have a volunteer to take over the huge task and expense
> of running and hosting this list? If not, stop your bitching.
> Maybe if there were less messages about gravy and french fries,
> the important ones would come through a little faster.
{redacted}
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- RE: Hungarian Notation Nat Papovich
- RE: Hungarian Notation Jeff Peters
- RE: Hungarian Notation Patrick McElhaney
- Re: Hungarian Notation Douglas Smith
- Re: Hungarian Notation Michael Dinowitz
- RE: Hungarian Notation Stacy Young
- RE: Hungarian Notation McCollough, Alan
- RE: Hungarian Notation McCollough, Alan
- RE: Hungarian Notation Erik Voldengen
- RE: Hungarian Notation Johnson, Russell
- RE: Hungarian Notation McCollough, Alan
- RE: Hungarian Notation Stacy Young
- RE: Hungarian Notation Johnson, Russell
- RE: Hungarian Notation Stacy Young
- RE: Hungarian Notation Stacy Young
- RE: Hungarian Notation Paul Mone
- RE: Hungarian Notation Paul Mone
- RE: Hungarian Notation Nathan Stanford
- RE: Hungarian Notation Paul Smith
- RE: Hungarian Notation Paul Smith
- RE: Hungarian Notation Hal Helms
