Chris,

Working from memory, it seems to me that the rain forest
encompasses an area of 2.5 million square miles.

If, as is mentioned 40% of this will be lost, my thought is that
a lot of soya can be produced on one million square miles.

Actually most of the land of Brazil is not much used but is held
by large landholders. It's probably changed now, but my favorite
is the 84,000 acre "cattle ranch" containing 200 animals.

It's probably government policy rather than the free market that
encourages soya production. The tax inducements offered
corporations to produce ranch land from the rain forest enticed
such farming companies as Xerox and Volkswagen to tear down large
areas of the forest. They didn't harvest the trees pulled down by
cables between two tractors (the tree root systems are weak) -
just burned them.

One calculation estimated that $250 million of hardwood was
burned in the frantic rush to take advantage of silly government
policies.

Rain forest land is very poor - will grow very little. I would
expect lots of fertilizer to be introduced. This expense may be
offset by government policies - I don't know. But I suspect much.

Harry

*********************************
Henry George School of Los Angeles
Box 655  Tujunga  CA  91042
818 352-4141
*********************************
 
 

-----Original Message-----
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED] On Behalf Of
Christoph Reuss
Sent: Tuesday, April 11, 2006 10:59 AM
To: [email protected]
Subject: Re: [Futurework] Long-Distance Journey of a Fast-Food
Order

...and the fast-food itself has made even longer journeys...
The orders at least don't burn that much fossil fuel...


http://www.commondreams.org/news2006/0406-05.htm

Greenpeace Investigation Links Fast Food Giants to Amazon
Destruction
Campaign launched to hold McDonald's accountable

LONDON - April 6 - Greenpeace today exposed the role played by
McDonald's in the destruction of the Amazon rainforest. (1)

As part of a new campaign to tackle the latest threat to the
Amazon,
Greenpeace has completed a year-long undercover investigation
into the
global trade in Amazon soya. The findings are today published in
a new
report, Eating up the Amazon (2). Using satellite images, aerial
surveillance, previously unreleased government documents and
on-the-ground monitoring, Greenpeace traced soya from criminal
rainforest destruction to McDonald's restaurants and to
supermarkets
across Europe.




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