http://neweconomics.org/publications/21-hours

13 February 2010
21 hours

Why a shorter working week can help us all to flourish in the 21st century

A ‘normal’ working week of 21 hours could help to address a range of
urgent, interlinked problems: overwork, unemployment,
over-consumption, high carbon emissions, low well-being, entrenched
inequalities, and the lack of time to live sustainably, to care for
each other, and simply to enjoy life.

Programme Areas: Social Policy

Tags: work, well-being, unemployment, time, sustainable living,
equality, core economy, co-production, climate change

Moving towards much shorter hours of paid work offers a new route out
of the multiple crises we face today. Many of us are consuming well
beyond our economic means and well beyond the limits of the natural
environment, yet in ways that fail to improve our well-being – and
meanwhile many others suffer poverty and hunger. Continuing economic
growth in high-income countries will make it impossible to achieve
urgent carbon reduction targets. Widening inequalities, a failing
global economy, critically depleted natural resources and accelerating
climate change pose grave threats to the future of human civilisation.

Twenty-one hours is close to the average that people of working age in
Britain spend in paid work and just a little more than the average
spent in unpaid work. Experiments with shorter working hours suggest
that they can be popular where conditions are stable and pay is
favourable, and that a new standard of 21 hours could be consistent
with the dynamics of a decarbonised economy.

There is nothing natural or inevitable about what’s considered
‘normal’ today. Time, like work, has become commodified – a recent
legacy of industrial capitalism. Yet the logic of industrial time is
out of step with today’s conditions, where instant communications and
mobile technologies bring new risks and pressures, as well as
opportunities. The challenge is to break the power of the old
industrial clock without adding new pressures, and to free up time to
live sustainable lives.

-- 
Sandwichman

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