Michael.

That is amazing. Immediately, the Star Trek replicator came to mind, so 
I checked the net to see if any progress had been made in the food 
replication area. Not quite as exciting, but innovative and an 
interesting work in progress, if only because of the new foods and 
nutritional measuring capabilities:

http://www.physorg.com/news199080001.html

Thanks,
Natalia

On 9/14/2010 10:27 AM, Michael Gurstein wrote:
> Astonishing!
>
> http://www.nytimes.com/2010/09/14/technology/14print.html?hp
>
> M
>
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