Food&Beverage Newsletter <http://tracking.rhfnews.com/tracking/click?d=2lXE7Mgg-6QtDM8MuLUCBneIVlBWWE3kcC-NQo6dIEtH_KGuEU-SjGZVR0KslvXGVevCkmwIOtCA3wo4ElLqYAENW8W8OplYkiZs-8jYDh8g60D7JqzmpC_h-b5tC9Mf_Q2>
<http://tracking.rhfnews.com/tracking/click?d=CxKTAWPATQBryNTL8fle785p7f6hgkB021aasH8Ti_yfBHmSGdTFqgZcG_fYDfnFnULAVfiYN0LLJOze-fj9knQdPrehbYarQBA-TJhLUNkrH7v6rjkvlgcWvPIw76mvCkZMDhpknnFqiF40A6FvgPQ1> View On The Web <http://tracking.rhfnews.com/tracking/click?d=2lXE7Mgg-6QtDM8MuLUCBneIVlBWWE3kcC-NQo6dIEvGJ7mbBavab7ByQgAj8E_PoiKtsQaT-Hys2qN0C-SmZFZBee6gyDHoH4V5AjyJNH2rT9gk2WNWhx1W1M3conCq2g2> <http://tracking.rhfnews.com/tracking/click?d=_2bmrF6TBiy5B5Ap2IARLf8nxOpyzl89DAm7PfUFmfBJiaMOIqgRcW72QG9wuHs6MixPLi5ZCZ-QfC3ePQZf3hDRNSYRii8TK1v8Un3t20-xnpkUCx7I3gKNuMkJhvrLeQ2> BEVERAGES NEWS The PR%F Awards is now open & taking entries. <http://tracking.rhfnews.com/tracking/click?d=3-dOlaKqIeVq4XR2GRg6hf5FnA_wtNgXAO8O5r1dgbdQjPb0VYU_crNu_cyowQTX7pNLIMTBel9xQn1C30VUoPXkLw-Ug0pGc8pq_FC9panOsVgT0o6e85Fj4HNTNbeiQDTkX9GYJpdUNydsxtvfJffvHH0WXxrikgvDhJegEuBKdJ97T6LoX238SIKOYGBTRHOKQK1g9WR0RmiRqlq5BhHqxCfdKCCdDckJ61O850YRiyp_LgCSmQMdHdvMOWw10A2> Read More Brockmans Gin Changes New York Distributor <http://tracking.rhfnews.com/tracking/click?d=Qmfpgy0-J3SwIZyA83xPgrzFOzEXBLflfj5-cXcyiybsMe4o2sMoF-Yy1n-BDI6BMpLnu9_NnJ6qOVl36e7SO9TpIonjP1jQ8F9jdR5ji5SUpCVQnsHMP7vZnODsClmziD3F4s5xklfL8zHIE5T2rWsi1GaESdemtUUvutekE99J07zVe0zA9YoXnzOfv-7WQg2> Read More John Rich Anniversary Redneck Riviera Whiskeye <http://tracking.rhfnews.com/tracking/click?d=d5GbhQqyyGGzyZOuBk36mkjVtvtS4kKVbmRpVHyOi91Epxx5pFiuzx2yjbbBG07iKck42XGT44oX-wA1iX0DRCPDhhosphAqWJCQKGcWnyAkLUaYILWAyI-QfWNU8gDvu4cfuLcMLptZrPIAqM7RWBuC6WNhpu8XC9e95pj8T5UmeKx6azK1XCqErTcw0ci_4BJuGuYAs-ksKwlzjZKBr3A1> Read More <http://tracking.rhfnews.com/tracking/click?d=b0VwzFSgRbYIqCBzVqeHhRgtkbEwqJf6dkGRgdCNklGb7_ljk82Md81NL-9nnZ57PeGdMCBenF6IwcEdj-bQcUdNnZosd_UWxUoCAkny3HpQL6HmmgtU-W_qWxTifvACMQ2> A New Generation Of Champagne Has Arrived Brent Hocking, wine and spirits industry mogul and founder of DeLeón Tequila and Virginia Black Whiskey is proud to introduce a new generation of Champagne. Introducing, Mod Sélection, a luxury Champagne which has been produced in the Vallee de Marne region for hundreds of years and has only been available to the political and industry elite. <http://tracking.rhfnews.com/tracking/click?d=3s0g7H2G3L2agOIUw6EvsbeIzwfJEwG3GtrdlzjxG07-w53_Sl6tE-R6VLUqWdLX1fTVXCCKQC2l0Y71eQEeOuRHDH3TQNqk69wbLjujSi0lpG6SqG37b3CcVrfKHUprByJFAuyWRjxIosrLHZj4nrUU13y-qJLuLd9PL1iuawLuJb9687Yf7FWdDqK5bFKtKA2> Southern Distilling Company Limited Time Contract Production Offer Southern Distilling Company owned and operated by local entrepreneurs Pete and Vienna Barger, is a high-capacity craft distillery located in Statesville, NC offering premium contract distilling services to clients around the world. Since opening in 2017, SDC has set out on an aggressive mission of growth and is now, thanks to recent expansion. <http://tracking.rhfnews.com/tracking/click?d=aeX-lePrxlgu8O6w_-1WPurDvfVm8Dxd6L0wfkpR-UXhgRi0h0iQcOW1C5vpponrXSv6j5GW-KPEnmxnE3XHTvvIp6rtZ-t9csRwo_Ma6wb79QeP5mIGsJ42-ZIdEQWDu-jqcZe4VUeB5V0tQZ_HwGyfQTEL2GcrbHQ0QRtopjhsttc5tIWOwsXq53VCrLNDpiOnL4k5NRHZmwbCNi6e_Yw1> <http://tracking.rhfnews.com/tracking/click?d=KdfZaJ5XmYFeMdEJjxNTN9fFN86JhaKxFIt1_PByN7gItRltfyDr5SmNLVJ15sa5vSfAc8aj_cR2hgiCIex6CpYBCVALHf10oZ65BiLiZa1NIv6-5M4Bj1-2ceYLxt-RGA2> GROCERY Lillie’s Q Debuts Zero-Sugar Carolina Barbeque Sauce at Fancy Foods Purveyors of authentic Southern barbeque, today launched its popular Carolina Barbeque Sauce in a zero-sugar variety. Recognizing the increased demand for low or no-sugar eating options, Lillie’s Q creator and Chef Charlie Mckenna has eliminated sugar from his tangy Western Carolina style sauce, without sacrificing taste. The new Carolina Zero Sugar Barbeque Sauce. <http://tracking.rhfnews.com/tracking/click?d=aeX-lePrxlgu8O6w_-1WPurDvfVm8Dxd6L0wfkpR-UWTqZZ2Ga9kvyodBCCH6wQMXqkkyRoQnVUS8vGIBqNBPdCVSbnLTGn2BqOnzblnHv4TPnBKKFJmG_bN_aU_4bE9Z-2XmzUpfKUXdTsvjpgbK4fSohKVNHzy9EnEnJ5g93QrPDthzpbcU44HkpU2Wu8dsd0AVFXWMAWcq0wBnRUSgcA1> <http://tracking.rhfnews.com/tracking/click?d=sUf9cIxwoCmZhvKUdyeIvnuR2xx_G6CKNjLj-IJpjhLlAK5fGVCniguAEd8kk-xTTjtiqb-v2dORf7Mq2lZrjAFSpVsY5n5sEsMG16pNLJV92BI_T7PEnM7qqjftAeG10Q2> <http://tracking.rhfnews.com/tracking/click?d=sUf9cIxwoCmZhvKUdyeIvnuR2xx_G6CKNjLj-IJpjhLlAK5fGVCniguAEd8kk-xTAwB4wCH1MwOMcU7rE7RY2nyYvai-_6ZLAy63uWTU08wtS0EGBw1DryI4zJD3Xh-oMQ2> Lillie’s Q Debuts Zero-Sugar Carolina Barbeque Sauce at Fancy Foods Purveyors of authentic Southern barbeque, today launched its popular Carolina Barbeque Sauce in a zero-sugar variety. Recognizing the increased demand for low or no-sugar eating options, Lillie’s Q creator and Chef Charlie Mckenna has eliminated sugar from his tangy Western Carolina style sauce, without sacrificing taste. The new Carolina Zero Sugar Barbeque Sauce. <http://tracking.rhfnews.com/tracking/click?d=aeX-lePrxlgu8O6w_-1WPurDvfVm8Dxd6L0wfkpR-UWTqZZ2Ga9kvyodBCCH6wQMXqkkyRoQnVUS8vGIBqNBPdCVSbnLTGn2BqOnzblnHv4TPnBKKFJmG_bN_aU_4bE9Z-2XmzUpfKUXdTsvjpgbKz3ONeIHg2RbskCxGud_id-w4f4yPerXsH-YT0yA-vDhPjMs3ggRwMlGomWbyZCTuno1> RESTAURANTS & CHEFS Food & Beverage Podcast Network Launches <http://tracking.rhfnews.com/tracking/click?d=MDrRd5SE0C8cjmPcEpvASBHqR_ORbXWRQudI036ZILx6MEqt5ryUJjXale6krV4wfaaV-mCYjbO9ISoVk6_hanjK8oNunGFXonyMDqKyQ3kYXQfYnxx6xMGrg2uaWjxQEsmp67MHY_fpxv-xq5CODu-L06vIkaq2VX8D2KzldEcTh4wxVMi58aDbl4Rvz6TsJw2> Read More F&B Magazine Q&A With Chef Ashish Alfred <http://tracking.rhfnews.com/tracking/click?d=fgC6lIfsQuUQOsJpNHcAdCvMppsqATECGjlWI3J7XJ6GcKtDkd-nur9QEvuSh4jHJ_loeoVWyYm1JR_S3OmFYK8SjmBT60rFbcdeuLkI80wXtuyTrRBVZmGQdXO1uWanTrZglqBzam5qAFooqJxVfUecsbtFnYCc_YjJuK1TvKXiI0-Y4aUv2tQYswRF18qJpg2> Read More Jaguar-Friendly™ Coffee Returns Protects Wildlife <http://tracking.rhfnews.com/tracking/click?d=LLk2QCrA7pP2p2KmQO1ruVVuE6IVcto8YlR11LGcxcva94wMVQbl4B6JXVo5H02MzfAC5JNLx7TINVF_KoCQlNbKseLykU71E2HDqgni1tmFnwtb-ntN2OaD9guyKYUFtl90MMKnnotA27nLYxKZlcHss6lx3icyepaz448hCrHy4cuCtFYmAgSGrxNvTpK7HAJdtfJK_pAHuagcg95g8Ok1> <http://tracking.rhfnews.com/tracking/click?d=LLk2QCrA7pP2p2KmQO1ruVVuE6IVcto8YlR11LGcxcva94wMVQbl4B6JXVo5H02MzfAC5JNLx7TINVF_KoCQlNbKseLykU71E2HDqgni1tmFnwtb-ntN2OaD9guyKYUFtl90MMKnnotA27nLYxKZlZYY7xTfEpD-oeAfabw4H7lszWvzzpZk5CHi0ZuIuo965aeY2QswZNUmvdjpTDi4ag01> <http://tracking.rhfnews.com/tracking/click?d=tpjshZ3P29gac0NgzN2k7S8zpwGrw-qUNvBliMzzKt1Rw1P_jH2FODFEXpVYarZXRqCJvZ1KsR0C0K3ynxDzrigkFmq1mzkrKmpbVfJXUZ_FiSqpJS4TrPUeGtlLXNDFLIyiSQbl6e92hzng_jyIvelGMoDjuvznFIif33SnAXSv0_-v-4gSXbZyTx14Dt2mMdmnbQQiyVvL1XJCQ5xRRVxODzCecwutchxVF8O1gnK41-DR2SwVcoz4vjACYNPB0A2> Read More Lakeside Event Center Debuts Dining Venues & Award Winning Chefs Lakeside Event Center, located in the Desert Shores Community surrounded by the serene and picturesque Lake Jacqueline, features its new culinary additions to Restaurant Row with Rooster Boy Cafe and Buena Vista Kitchen. The lakefront property known for its oasis-like lakefront weddings and dining options on the water. <http://tracking.rhfnews.com/tracking/click?d=T83gURrjaDc2RJqjk6vgyCQl3YXE4LZtkKIVD4Ly46SxNaz0Y-XFTJamOsSlJqZmC99heNelZE14FdYO137Q_u7uKn0l7sf7VqjihMQ6WZWi16a1DPb0k45XbqLiZVsqIJhAkZE8oH-hi1eLzQXQU7f10s6oFUztWJPg2PpY2FEqKkpU2m_kK6VjY7ILXYjQiziwVqx_FfTPs5I1QVKtWGA1> <http://tracking.rhfnews.com/tracking/click?d=eAawUTemryZd7L00ZHt_zC6FM9lPyFX2AraTZx8A2Yf4o19Y2Q9TNht3N41TcwvvDre5iudStzqAf8TuKer3a-rlJv1N5hQcjLowNJK2KM7V06Sbhe0WnCeOxBWzOxRg43W1AdyXeAsO88mhoixPbLpBxt4hJiXlpWpXwWV06PwHXwEGGoxnVZRZlFIZQxMy7nN1wzc5L2iF9qrpzIw0qCs6591r0jcnu67y8lrgXcQvRUIN0EL6Y0iHHGatfgvOHDZJj52K8texItjLPqJ4VaZeAJFD1pNMr1PqeIjBdE--CrU5RPJcrH4JZLHcJC0q7OhBwqX62gfzyEdv9ILDS4oi7lSfS-uDdFBDhb7n6pCe65BCJitzlKC41V-2iUqb9Q2> NEWS 4 FOODIES Patrick Jorcin Named Operating Partner for Bolay's Jupiter Location Bolay, the rapidly-growing restaurant concept that has made a huge splash across Florida, has named Patrick Jorcin as Operations Partner for its first Jupiter location, which is set to open in January of 2019. Patrick has worked in restaurants for over 20 years, most recently as the Operating Partner for Bolay’s Boca Raton location. <http://tracking.rhfnews.com/tracking/click?d=aeX-lePrxlgu8O6w_-1WPurDvfVm8Dxd6L0wfkpR-UWmkhN68Ncv0t8aTyFoMAkKcEtMsMZYJQ1aSaPJXGr2ryzsZV4TIVG6SNe7DMx57JTjhAFfZS2-raKdL8Nz069l7m4QK456F-xoV-UaIcnhQTMcjQpeMl2GWxk_LwqW2J-TwcaYDRpBfHj-aMVW9j54VCTRQq5QwMET17ge2i9Yk3A1> <http://tracking.rhfnews.com/tracking/click?d=KwOLwf_AIOIoZlbS6-2xOhqLYTw2Ac5KCBW3XggEMF0z4S2G8vNZMOVjviIAmvC9DknyFY4In3vJA6iYXCvGvL--nBIzL_Vgl8zw7yLoLbbo0> Famed Sacramento Chef Oliver Ridgeway to Headline Camden Spit & Larder Chef Oliver Ridgeway, formerly of Grange Restaurant & Bar with an international pedigree prior, debuts Camden Spit & Larder, a modern eatery dedicated to showcasing the pristine ingredients of the surrounding California region served with proper, convivial British hospitality. With a bold design informed by a contemporary haberdashery, bustling bar scene. <http://tracking.rhfnews.com/tracking/click?d=d5GbhQqyyGGzyZOuBk36mkjVtvtS4kKVbmRpVHyOi90O3iY-zudxkz3RHssOW7MLcHhX2nOe64vmDYzEsJXPN3Ooa4KCLxG6lGU_NTccOILIvrmzRJW0ubvSeYj8mU6liF7D8xVa9yn7We_CNZxjCIQSmwtWgsCYf6G6qldQUJisCZ6F3ZyKiECekVw6FQ-Ef-9ap7znhvCPKbe33Sil_n01> <http://tracking.rhfnews.com/tracking/click?d=qprq7QPMEOTtR7SzQOwJIAJXo_Cc7MIHDdA9SoBHL4O2CEFcZPV-WlU3KhhWtz_vC7ThrsPUlcSdqZeLvn4vCQ3KbpW6023TJA5_qAOA9TgezcvXqJ8Vk7L0W45itnzbXs0dv1EvVs41suRrvFE3u3ltwr-XVI2Bpn79mFmPJ_oFey_pRy9Wi_dtaEN3Xcq_08oROOF2c4wX1CZnBSCuMqCsFKgWlVSmV9bImW4Ca2t_SXyJzOEpmuf6ox06UUszCD1x6BgK_qcTOY3brl0x6X01> Rock, Ribs & Ridges Festival Celebrates 10 Years With milestone 10th anniversary this summer by “having a party” with Southside Johnny & The Asbury Jukes co-headlining with Southern rock powerhouse 38 Special.Presented by Franklin Sussex Auto Mall, the annual summer bash offers two days of great music and mouthwatering BBQ as legendary artists and top competitive rib teams. <http://tracking.rhfnews.com/tracking/click?d=YLxZnOom9-HIIhx4JgK-IYplbYkFVjddC0zokMqBcacuadd_2sL205ekRnSGF0vmdSuR21_M34tFJbL2z2SaxM8PcyovG5T6NFtgMmog4qJ1tm8O0r8NwNQsqsfof4_ZkUpYm5CJzwD4Mzr1cEEwqqUkSQ6v3ykTu620d4YUnCnQY5Bo4EwxuMOtObjNNxoUdq3BVlnR61eqSREI4s7vCoUYsKG7mz9Exm1xXz1Ytif_ZRBhaWJhDC0qSCOcDQbl6Q2> <http://tracking.rhfnews.com/tracking/click?d=r3Fl_R-vc15RGwwQzyI1jVdTRZeIvi9ea9FPDUqPPZG2uvrvFcv7V1E89uKxmpOLopI5pjzS5frLjitsfAzMAvIwMjNGWTJa20fTHArlaISPSCR_wOPDQxaNpGP2wHrhy348WIgAmNrkc6K5H5VbEzHCyJXgnGY0T3taHDuJ1W71ewNgolwXLMfwTvd0FYD497tXoCPih40kOZxCFzzOhx01> <http://tracking.rhfnews.com/tracking/click?d=RMehWOfEFHRTWMOJFOosJor9cJWkTGmuH51p0KTo0MInDl2BWyV_3MrBbv-nWzwcIS_9fZp1ffMF7vzpqehkV1jd0Q-2kUjvlMqFaR0nvUDcqMQ-8s6r4JEPgLWu6GnOZA2> Cameron Mitchell, “The answer is yes. What is the question?” For those looking to keep their New Year, New You resolutions, BJ’s has expanded its EnLIGHTened Entrees® menu bringing the flavor without the sacrifice. January 17 is ‘National Ditch Your Resolution Day,’ but BJ’s Restaurants, Inc. believes you should keep them, so they’re making it a little easier for people to follow through with their resolutions for an entire week. <http://tracking.rhfnews.com/tracking/click?d=3hmpUYrdyzpT018tqjOBlhwKcyegUglFo4FkHjm7b3R4GsYWMm05Sf-ZgxEr-eJcxS04NGtyiQgOvwfz8pkopYX01VS2lwzl6klvIZOTiEn0St_8aCO0nmUTW46dxlTbl2DssZhwA9TzPJMiitxz_bj1autyhxTswMO5WQK8T0Felkz-q5ph0ECbmPNQUhiWtLLuw-SysSYUSJEPOKPovYA1> <http://tracking.rhfnews.com/tracking/click?d=75xzicT4b07KqskszqJAsRcXWLKMSEzUQF_rDNSFnXzNm5Eu-cDgVXOmu0fyto9BrzEwNY5j6m5pB0OMi3v7Dee4HtjyTEfe_UKQIqojuKWlnduhQ73FEPfeGVANk_F8KjzvtMf0bodOjhK7vabYLECUoU_56vvzXc1anpARscmZY8zkkz-Zl9bEv8gBUZbY9SxzHD977Q608UGhBzSmL71_nt3a9NpUjAsBdrIqZIki0> <http://tracking.rhfnews.com/tracking/click?d=gDWaQ1AEhsqiPgD27VMIDE9qDcmWgKVyNeq1zi84wgfzB66aUEkzKs9nJa2RKhBD7cXLGyRUGmXoZfq7JEIl7D-_QBKhtjoyipOtF9g2RVr-vc7Kd1fEeEeKJv2p-mx446ITxo2cJ-IG6TmCQsu9p0Me79QV3m0p9U4GqeFLxZqz1UFVqx_wCVd5wWv4PeCnUMNjlGxlHNRnjoUtJ67tEm98Vl6m5lBNLXMdClJaeKLq4UOGGftFU-bOBD7r88S9Ww2> <http://tracking.rhfnews.com/tracking/click?d=-Zz2UwNGsV-RCTGKR82ed0J1iWdF6IG4wSY3t3qiqoEDutg5WyGm_rzKowrQZ5_WGVmHQoEC0hsaj9DiD68ACDeB1-Fxc1z5D_RhDY8ehI0dhmBOMeoTZKqA7-zQNzc9fAPQD0W5iS6zNiHDpo7n5OW0ZM2Yq--YpLQQgvFEAHi80> <http://tracking.rhfnews.com/tracking/click?d=FvFVOXL9sUhwsb0-m7DhKtlEZ3U1gPSEkI9VOKkhHlRuuwVDALYthxewYAqJ4ZXnCPb5hycO0kn0p4QzGOA399Of8WYZl86dg91X0sXV0rX9S6M7qH2sAcMsC7eoFOUWueyzTQLphCfpF_wnU9rtF7OURKG4nCajt81PAG39bzn6F3UHVssE73ObjDXGzi5N3w2> <http://tracking.rhfnews.com/tracking/click?d=kwpd_zhOnz1lAGuv7lzNCi6I5h8ImzP0uwk-DFwDGzJVg-64DfwkepZE2WBL4oPbYeAJbWgX-Em1xeEhOOTuNkc0PQZup6SOwQ1jG6qhE3kzaVILSfsCLToDS4SRoQ3L7udGAn5d3FJbMpNqC-eV3u81> <http://tracking.rhfnews.com/tracking/click?d=DlcRd2Gg3JuXkjA_KFaBfFPwXcNcpD3S1FHkTSaTc6MIOwgXwWffJAMYLxk3jCwAqO-_HWSN03xHxUNgIJAuwL8CTOCmOOf1T2ETf-_R7qboq-enIRO8ADqYIX_U2kNX9g2> <http://tracking.rhfnews.com/tracking/click?d=Y0DsiKdmZ9D8VOnyzN4pXLhp9mm3gjEqYhxXd7XLW1qIi9a98GEu9VFlEoUkMWtfhM5GRzXfD-cHz-200vlUEo0lRgNiRoQ7mYuUSmPhFPnOhq89zlovviAhQAHsrzputGp_xNsO7Hix71jhilkyFnX4ybDtLvS3Zi-lUouabDLd0> This email was sent to you from Food & Beverage Magazine. 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