> From: Camille Thompson <[EMAIL PROTECTED]>
> Date: Wed, 28 Jan 2004 13:35:51 -0500
> 
> >  If they are younger or smaller then two week old crickets. Neither of 
> > these size crickets is hard to keep alive. 
> 
> Theoretically, no.  But I always have massive die-offs with anything 
> under about 1/3".
> 
> Well I'll have to see about getting some more then.  Locally I haven't 
> found anyone who carries them quite small enough for this guy (and they 
> are outrageous anyway, like 10 cent each!) (I recently moved from a town 
> where I didn't have these supply problems thanks to a good reptile shop 
> locally.)

A while back I posted my "Easy Non-Patented Mealworm System".  I've
developed a similar system for small scale production of small
crickets:

Materials:  gallon (4 liter) glass jars - free from restaurants.  quart
or liter deli cartons.  toilet paper roll cores.  paper towels.  fast
food sauce cups, about 5cm (2") in diameter or a bit larger.  coco
fibre.  food for crickets.

How to get eggs:  Put some wet coco fibre in a sauce cup, and put it in
the bottom of a glass jar.  Add a few slightly flattened toilet paper
roll cores.  A good cover for these jars is the top of a cottage cheese
carton.  I cut a large hole in the center and tape screen over it for
good ventilation.

Buy 100 adult crickets.  Put all the mature females (they have wings
and ovipositors) in the jar with some food, and feed the males to your
animals.  This minimizes noise.  The females will lay their long thin
eggs in the fibre.  After a few days, or a week, or when the sauce cup
has a lot of eggs visible through the side, replace with another sauce
cup of coco fibre.  Don't let the fibre dry out.

Female crickets will lay one or two batches of eggs and then die.  They
should be kept fairly warm - I put the jar on heat tape except in hot
weather.  When the crickets start to die off, start a new batch.  If
the jar gets too humid, or if the droppings and dead crickets on the
bottom get damp, you'll soon have a revolting mess as ammonia is
generated and kills the insects, which release more moisture, etc.

How to get little crickets:  Put a paper towel in a deli carton, so it
covers the bottom and part of the sides.  Add a little water to dampen
the towel.  Set the sauce cup with the fibre and eggs on the bottom.
Cover the container and keep it in a warm place.  I use my incubator
except in warm weather.

After 1.5-3 weeks the crickets will start to hatch.  These guys are
really tiny - fruit fly size or less. They can get through a large pin
hole.  If they contact a droplet of condensation, they will stick to it
and die.  Hence the paper towel to absorb moisture.  However, if they
dry out, they will also die.  Hence the moist coco fibre in the sauce
cup with the eggs.  Before I figured out how to manage the moisture for
the tiny crickets, I lost a lot of them.  This system makes it simple
and easy.

When you see the crickets starting to appear, put cup and paper towel
in a clean gallon jar, keep it warm, keep the coco fibre moist and let
them continue to hatch.  I sometimes start them off with a little
finely powdered tropical fish food, but they seem to do fine on wheat
germ, which is what I feed them afterwards.  Don't let the food get
damp or it will mold, so don't feed too much at once.

The crickets seem to grow very slowly at first, but once they are about
6mm (1/4") they grow much faster.  A lot depends on temperature, and
again, it's important to keep moisture available without letting it get
too moist, so be sure to keep the coco peat wet and the rest dry until
the crickets are large enough to get their moisture from eating
vegetables.  Give them some pieces of egg carton or toilet paper roll
cores to crawl around on if they look crowded.

While this is not a very practical way of raising lots of large
crickets, it's a low-noise, low-odor, low-hassle way of getting lots of
little ones.
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