Don't forget, WHEN you eat Puffer also matters. It's like oysters. Cool waters. Too late in the season raises your chances of not ever eating it again...or anything else.
----- Original Message ----- From: "John Hebert" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Wednesday, September 10, 2003 8:02 PM Subject: RE: more than raw fish at Kamado's was RE: [brlug-general] Sushi! > You do realize that people die from eating raw fugu? It is supposed to be > best when it doesn't kill you but just makes your mouth numb. > > Never tried it. Didn't make much sense eating food that _could_ kill you > instantly. I prefer food that kills you more slowly, like cracklins and > boudin. > > John Hebert
