But think about it......it may be BEST when its toxic enough to kill you, its just that nobody survived to tell us about it! Heck.....I can't even eat okra much less some of the more......how should I say this? uh yeah, INTERESTING foods. Cleve
At 08:42 PM 9/10/2003 -0500, you wrote: >Don't forget, WHEN you eat Puffer also matters. It's like oysters. Cool >waters. Too late in the season raises your chances of not ever eating it >again...or anything else. > > >----- Original Message ----- >From: "John Hebert" <[EMAIL PROTECTED]> >To: <[email protected]> >Sent: Wednesday, September 10, 2003 8:02 PM >Subject: RE: more than raw fish at Kamado's was RE: [brlug-general] Sushi! > > > > You do realize that people die from eating raw fugu? It is supposed to be > > best when it doesn't kill you but just makes your mouth numb. > > > > Never tried it. Didn't make much sense eating food that _could_ kill you > > instantly. I prefer food that kills you more slowly, like cracklins and > > boudin. > > > > John Hebert > > >_______________________________________________ >General mailing list >[email protected] >http://brlug.net/mailman/listinfo/general_brlug.net
