I don't even spend $40 for a fine French meal at La Provence. Tried sushi once and that is enough for a lifetime. Some of us attending a meeting in Seattle went with a Japanese friend to a place that didn't have an English menu.
I'm addicted to fried calamari or catfish, with several styles of crawfish on the side, then there's beef, pork, and my staple of life, smoked sausage.. Choppy At 06:22 PM 10/22/03 -0500, you wrote: >Interesting article on alt.food.sushi: >I popped in there Friday night just to say hello.. and the AYCE "Sushi Buffet" >is back. It's not really a buffet, since it's made to order. It's only >Sundays, >and Tuesday through Thursday, and the price is $29.95. Since I usually spend >about $40 anyway, it's still a pretty good deal. It includes any of the >nigiris >or makis, including uni, chutoro, ikura, etc. > >Unfortunately, the subject line read: >"Subject: AYCE back at Sushi Corner, Melrose, MA" > >-- >Terry Stockdale -- [EMAIL PROTECTED] -- Baton Rouge, LA >website: http://www.dadstoy.net > > >_______________________________________________ >General mailing list >[email protected] >http://brlug.net/mailman/listinfo/general_brlug.net
