Hello Andy:
Thanks for the post!

My colleague, oceanographer Jim carton and I wrote a rough draft last
year on an idea  of sustainably harvesting wood from the Black Sea
drainage basin including the Alps, rafting down the logs and sink to
the bottom of the Sea. Tom Schelling mentioned to me of this 'pickled
tree' idea, but we haven't been able to track down the references and
exactly what was proposed decades ago. Do you have any lead on this?

Hello Greg:
On two issues you raised:
1) methane generation in anoxic environment: apparently methanogenic
bacteria don't like lignin. This is evidenced by the observation that
wood hardly decays in landfills while other organic matter like food
decomposes quickly. While paper in landfill also decomposes (though
slowly), the cellulose in wood is hardly attacked because they are
incorporated together with lignin. So there is reasonable chance for
long-term sequestration of woody material.
2) I was told fresh wood sinks by itself before it looses water. Or
may be your are right it depends on what kind of trees? I'd love to
have some references on this.

Cheers!
-Ning

Ning Zeng
Associate Professor, University of Maryland
www.atmos.umd.edu/~zeng


On Jan 30, 5:47 pm, Andrew Revkin <[email protected]> wrote:
> Jesse Ausubel discusses the "Black Pickle" concept for sequestering
> carbon in the sea at the tail end of this updated post:  
> http://tinyurl.com/dotUrbanJungle
> --
> Andrew C. Revkin
> The New York Times / Environment
> 620 Eighth Ave., NY, NY 10018
> Tel: 212-556-7326 Mob: 914-441-5556
> Fax:  509-357-0965http://www.nytimes.com/revkin
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