All roads lead to Jesse Ausubel at Rockefeller University, who 
mentioned IIASA explored something related to this a long time ago. I 
did some googling but couldn't find more. I'll send a query to Jesse 
and see what turns up.

At 8:07 PM -0800 1/31/09, Ning Zeng wrote:
>Hello Andy:
>Thanks for the post!
>
>My colleague, oceanographer Jim carton and I wrote a rough draft last
>year on an idea  of sustainably harvesting wood from the Black Sea
>drainage basin including the Alps, rafting down the logs and sink to
>the bottom of the Sea. Tom Schelling mentioned to me of this 'pickled
>tree' idea, but we haven't been able to track down the references and
>exactly what was proposed decades ago. Do you have any lead on this?
>
>Hello Greg:
>On two issues you raised:
>1) methane generation in anoxic environment: apparently methanogenic
>bacteria don't like lignin. This is evidenced by the observation that
>wood hardly decays in landfills while other organic matter like food
>decomposes quickly. While paper in landfill also decomposes (though
>slowly), the cellulose in wood is hardly attacked because they are
>incorporated together with lignin. So there is reasonable chance for
>long-term sequestration of woody material.
>2) I was told fresh wood sinks by itself before it looses water. Or
>may be your are right it depends on what kind of trees? I'd love to
>have some references on this.
>
>Cheers!
>-Ning
>
>Ning Zeng
>Associate Professor, University of Maryland
>www.atmos.umd.edu/~zeng
>
>
>On Jan 30, 5:47 pm, Andrew Revkin <[email protected]> wrote:
>>  Jesse Ausubel discusses the "Black Pickle" concept for sequestering
>>  carbon in the sea at the tail end of this updated post: 
>> http://tinyurl.com/dotUrbanJungle
>>  --
>>  Andrew C. Revkin
>>  The New York Times / Environment
>>  620 Eighth Ave., NY, NY 10018
>>  Tel: 212-556-7326 Mob: 914-441-5556
>>  Fax:  509-357-0965http://www.nytimes.com/revkin
>

-- 
Andrew C. Revkin
The New York Times / Environment
620 Eighth Ave., NY, NY 10018
Tel: 212-556-7326 Mob: 914-441-5556
Fax:  509-357-0965
http://www.nytimes.com/revkin

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