It's not super saturated. It's under pressure. There's plenty of nucleation
points already as it's dirty Lake water.

A
On 3 Jan 2015 18:41, "Christoph Voelker" <[email protected]> wrote:

>  Dear all,
>
> I have no real expertise on that, but I'd like to add a word of caution:
> Have you ever added some fine-grained powder to a liquid oversaturated with
> a gas? You get a lot of bubbles quickly. The result could well be that the
> grains trigger a spontaneous ebullition of the CO2 before it has time to
> react with the olivine. That would be catastrophic, so even if the chance
> is very low I'd rather be cautious.
>
> Best regards, Christoph
>
> On 1/3/15 2:22 PM, Schuiling, R.D. (Olaf) wrote:
>
>  Dear All,
>
> Andrew suggested that I should share this discussion  with the group on
> whether to emit the CO2 from that acid lake in Spain to the atmosphere, or
> capture it as  bicarbonate by adding fine-grained olivine to the lake,
> while at the same time reduce its acidity, Olaf Schuiling
>
>
>
> *From:* Schuiling, R.D. (Olaf)
> *Sent:* vrijdag 2 januari 2015 12:23
> *To:* [email protected]
> *Subject:* emitting or capturing CO2
>
>
>
> Dear Andrew
>
> Just a few additional data on olivine use instead of degassing. I have no
> money to carry out full-scale field experiments, so I am limited to the
> following.
>
> 1.       There is an olivine mine (the PASEK mine) in NW Spain, close to
> the sea, with a harbor for small (up to 8.000 tons) freighters. They have
> no clients for their finest fraction, which would be excellent for the acid
> lake, so they have to store it back in their own mine (slight negative
> value!)
>
> 2.       The acid lake is not easy to reach, but the river Guadalquivir
> (navigable to Sevilla) makes it possible to bring that olivine cheaply by
> ship not too far from the acid lake.
>
> 3.       I have done experiments with a well-known table water (Spa red),
> bottled under CO2 pressure. Its starting pH was 3.9. After passing through
> a tube filled with medium sized olivine grains (a passage that took
> somewhere between 15 and 30 minutes), the pH had risen to 8.2!
>
> 4.       When the lake is neutralized this way, the reaction will also
> release some silica in solution. This will attract siliceous algae
> (diatoms), a favorite fish food, so the lake may become a favorite spot for
> fishing after treatment, and it will also have become suitable for
> irrigation in dry summers.
>
> 5.       I attach a paper describing the  experiment of converting a CO2
> rich table water into a healthy magnesium bicarbonate mineral water.
> (Schuiling, R.D., Hogesteger, A.W. and Praagman, E.(2011) From Spa to
> Corinth, a road to CO2 sequestration)
>
>
>
> I think we should use any way to reduce CO2 emissions, so capturing CO2
> instead of freely emitting it should normally be preferred, Olaf Schuiling
>
>
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>
>
> --
> Christoph Voelker
> Alfred Wegener Institute for Polar and Marine Research
> Am Handelshafen 12
> 27570 Bremerhaven, Germany
> e: [email protected]
> t: +49 471 4831 1848
>
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