Poster's note : interesting concept, but major questions remain regarding
wave action, biodegradation, and the effect on marine life.

http://pubs.rsc.org/en/content/articlelanding/2014/ra/c4ra08714c

Long-term stabilization of reflective foams in sea water

Alex Aziz, Helen C. Hailes, John M. Ward and Julian R. G. Evans
RSC Adv., 2014,4, 53028-53036
DOI: 10.1039/C4RA08714C

Abstract

 This work explores the challenge of making persistent foams in salt water
to provide high reflectance. While stable foam is essential in the food
industry and in fire fighting, this is the first work aimed at combining
foam persistence with reflectance. One application is the use of oceanic
foams to increase planetary albedo: extending foam lifetime moderates the
energy required to maintain large areas of ‘ocean mirror’. Two compositions
to produce such foams in seawater are described. The first is based on high
methyl ester pectin-type A gelatin complexes which produced foams with a
reflectance of 0.5. The second produces stable foams using cellulose ethers
and iota carrageenan gelling agents. These foams gelled in the presence of
sea water to give measured reflectance of 0.65–0.75. Both had lifetimes,
without wave action, beyond three months at which point the experiment
ended. In contrast, single protein species such as gelatin B, whey protein
isolate and albumin produced short-lived foams. Foam stability was measured
by recording liquid drainage and foam height as a function of time. In the
event that climate interventions are needed, such additives would be
appropriate for nutrient-deficient ocean regions that support low levels of
marine life.

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