Thanks, everyone, for great suggestions. gep-ed really is a great resource.
Among other things, I've learned that this field is dominated my one particular part of the alphabet. Beth Auld, G. (January 01, 2010). Assessing Certification as Governance: Effects and Broader Consequences for Coffee. Journal of Environment & Development, 19, 2, 215-241. Gavin Fridell (2007). Fair-Trade Coffee and Commodity Fetishism: The Limits of Market-Driven Social Justice. Historical Materialism 15 (4): 79-104. Fridell, M., Hudson, I., & Hudson, M. (2008). “With Friends Like These…: The Corporate Response to Fair Trade Coffee.” Review of Radical Political Economics 40(1). Fred Gale (2002). "Caveat Certificatum" in Princen, Maniates, and Conca (eds) Confronting Consumption. Cambridge: MIT Press Getz, C. and Shreck, A. (2006), What organic and Fair Trade labels do not tell us: towards a place-based understanding of certification. International Journal of Consumer Studies, 30:� 490–501.� Giovannucci, D., Barham, E., & Pirog, R. (2010). Defining and Marketing Local Foods: Geographical Indications for US Products. The Journal of World Intellectual Property, 13, 2, 94-120. Gulbrandsen, Lars H. Overlapping Public and Private Governance: Can Forest Certification Fill the Gaps in the Global Forest Regime? Global Environmental Politics - Volume 4, Number 2, May 2004, pp. 75-99 Also take a look at Gulbrandsen's recently (2010?) book on forest and fisheries certification. Guthman, J. (1998), Regulating Meaning, Appropriating Nature: The Codification of California Organic Agriculture. Antipode, 30:� 135–15. Guthman� J, 2004, "Back to the land: the paradox of organic food standards"� Environment and Planning A� 36(3) 511� –� 528. Guthman, Julie. 2007. The Polanyian way? Voluntary food labels as neoliberal governance. Antipode 39 (3):456-478. Hudson, Ian & Hudson, Mark (2003). “Removing the Veil? Commodity Fetishism, Fair Trade, and the Environment,” in Organization and Environment 16(4): 413-440. Hudson I and Hudson M. 2009. Dissecting the Boom: Is Fair Trade Growing OUt of its Roots (Review Essay). Historical Materialsm 17: 237-252. Nilsson, H., Tuncer, B., & Thidell, A.� (2004). The use of eco-labeling like initiatives on food products to promote quality assurance-is there enough credibility?. Journal of Cleaner Production, 12, 5, 517-526. Raynolds,� Laura T. (2000),� Re-embedding global agriculture: The international organic and fair trade movements.� AGRICULTURE AND HUMAN VALUES Volume 17, Number 3,� 297-309. Starobin, Shana and Weinthal, Erika (2010) "The Search for Credible Information in Social and Environmental Global Governance: The Kosher Label," Business and Politics: Vol. 12 : Iss. 3, Article 8. As well as papers/articles by these folks that I don't have time to aggregate publication info: -Kolkm Jacquet, Goyert, and more by Gulbrandson And a blog post: [ http://www.globalexchange.org/blogs/fairtrade/2011/01/18/who-owns-fair-trade/ ]http://www.globalexchange.org/blogs/fairtrade/2011/01/18/who-owns-fair-trade/
