>And remember, what we consider taboo to eat, people in other countries have
>no choice but to consume. Many people get their protein needs fulfilled by
>gathering and roasting insects ={
>
Very true! A French women once told me about her grandfather who used to
work in africa. He had eaten gerbils there! I am pretty sure in some areas
gerbils are still eaten, some species are pretty easy to catch. I was also
given a recipe on how to cook a guinnea pig once!
Greetings,
Karin.
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