for sure, this will be part of spanky's list of fave foods.
http://www.travelandleisure.com/articles/americas-best-donuts/16 America's Best Donuts [image: Slideshow_btn_pause]<http://www.travelandleisure.com/articles/americas-best-donuts/16#> [image: Slideshow_btn_play]<http://www.travelandleisure.com/articles/americas-best-donuts/16#> Prev <http://www.travelandleisure.com/articles/americas-best-donuts/15> *16* of *24* Next <http://www.travelandleisure.com/articles/americas-best-donuts/17> [image: Dynamo Donut and Coffee] Sarah Cox Dynamo Donut and Coffee<http://www.travelandleisure.com/restaurants/dynamo-donut-and-coffee>, San Francisco <http://www.travelandleisure.com/guides/san-francisco>, CA<http://www.travelandleisure.com/guides/california> While the donuts aren’t made on-site—the shop is more of a walk-up counter—the unique donut creations *are* made daily by husband and wife duo Jonny Raglin and Sara Spearin *and* with locally sourced and organic ingredients, when available. The finished products are unique creations that look almost too good to eat. Almost…especially when it’s the Maple Glazed Bacon Apple donut, covered with a bacon fat maple glaze and topped with crispy bits of bacon. -- PJ C. Reyes -- You received this message because you are subscribed to the Google Groups "gimik" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/gimik?hl=en.
