ano location nyan?  dapat ma try ko pagmakabalik dun.


On Mon, Oct 18, 2010 at 5:30 PM, Spanx <[email protected]> wrote:

> *first thing I ate*
> (after in n out)
> *last christmas*
> *in san francisco!*
>
>
>
>
>
> On Mon, Oct 18, 2010 at 5:25 PM, PJ Reyes III <[email protected]>wrote:
>
>> for sure, this will be part of spanky's list of fave foods.
>>
>>
>>
>> http://www.travelandleisure.com/articles/americas-best-donuts/16
>> America's Best Donuts
>>
>>  [image: 
>> Slideshow_btn_pause]<http://www.travelandleisure.com/articles/americas-best-donuts/16#>
>>  [image: 
>> Slideshow_btn_play]<http://www.travelandleisure.com/articles/americas-best-donuts/16#>
>>   Prev <http://www.travelandleisure.com/articles/americas-best-donuts/15>
>>  *16* of *24*
>> Next <http://www.travelandleisure.com/articles/americas-best-donuts/17>
>>   [image: Dynamo Donut and Coffee]
>>
>> Sarah Cox
>>  Dynamo Donut and 
>> Coffee<http://www.travelandleisure.com/restaurants/dynamo-donut-and-coffee>,
>> San Francisco <http://www.travelandleisure.com/guides/san-francisco>, 
>> CA<http://www.travelandleisure.com/guides/california>
>>
>> While the donuts aren’t made on-site—the shop is more of a walk-up
>> counter—the unique donut creations *are* made daily by husband and wife
>> duo Jonny Raglin and Sara Spearin *and* with locally sourced and organic
>> ingredients, when available. The finished products are unique creations that
>> look almost too good to eat. Almost…especially when it’s the Maple Glazed
>> Bacon Apple donut, covered with a bacon fat maple glaze and topped with
>> crispy bits of bacon.
>>
>> --
>> PJ C. Reyes
>>
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>
>
>
> --
> spanx' blog:
> http://spankyenriquez.blogspot.com/
>
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-- 
PJ C. Reyes

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