Chih-Ying Lin wrote:
HI
1. Would you please tell me the reason that "generally people use NaCl
or KCl in the solution with protein"?
You might want to read some basic biochemistry textbook. Without salt
you die.
2. Why does PDB file of the protein NOT Carrying ions?
Thank you
Lin
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David van der Spoel, Ph.D., Professor of Biology
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