Hi >From the following website=> it lists Properties grade for molecular biology form lyophilized powder mol wt single-chain mol wt 14.7 kDa composition protein, ≥90% storage temp. -20°C
How to get the molecular weight from the above protein properties? L7651 Lysozyme from chicken egg white lyophilized powder, protein ... http://www.sigmaaldrich.com/catalog/ProductDetail.do?N4=L7651%7CSIGMA&N5=SEARCH_CONCAT_PNO%7CBRAND_KEY&F=SPEC Thank you Lin Chih-Ying Lin wrote: > Hi : > Would anyone explain how to get the protein molecular weight from the > following note from the catalog? > mol wt single-chain mol wt 14.7 kDa > > Where did this come from? Is this in the manual somewhere? In any case it's probably just an example of expected output from some utility. > What does it mean single-chain? Probably pertains to a single polypeptide in a larger complex, but without proper context, that's just a guess. > Is it correct => > 1 kDa = 1000 Da = MW 1000. So MW 240 = 0.24 kDa. > Yes. -Justin > > Thank you > Lin _______________________________________________ gmx-users mailing list [email protected] http://www.gromacs.org/mailman/listinfo/gmx-users Please search the archive at http://www.gromacs.org/search before posting! Please don't post (un)subscribe requests to the list. Use the www interface or send it to [email protected]. Can't post? Read http://www.gromacs.org/mailing_lists/users.php
