Chih-Ying Lin wrote:
Hi
From the following website=> it lists
Properties
grade for molecular biology
form lyophilized powder
mol wt single-chain mol wt 14.7 kDa
composition protein, ≥90%
storage temp. -20°C
How to get the molecular weight from the above protein properties?
This is a mailing list for GROMACS-related questions. This is not a
GROMACS-related question. Please don't ask them.
Consider what "mol wt" could be an abbreviation for. Also, read the
documentation they provide.
Mark
L7651 Lysozyme from chicken egg white lyophilized powder, protein ...
http://www.sigmaaldrich.com/catalog/ProductDetail.do?N4=L7651%7CSIGMA&N5=SEARCH_CONCAT_PNO%7CBRAND_KEY&F=SPEC
Thank you
Lin
Chih-Ying Lin wrote:
Hi :
Would anyone explain how to get the protein molecular weight from the
following note from the catalog?
mol wt single-chain mol wt 14.7 kDa
Where did this come from? Is this in the manual somewhere?
In any case it's probably just an example of expected output from some utility.
What does it mean single-chain?
Probably pertains to a single polypeptide in a larger complex, but without
proper context, that's just a guess.
Is it correct =>
1 kDa = 1000 Da = MW 1000. So MW 240 = 0.24 kDa.
Yes.
-Justin
Thank you
Lin
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