Ammcho Fledh Nolona viccharta: <There's also a label calling it "Atoiloili coddi". Is this some Salcete term for the same product? (...as Kaalchi Codi? )
Yes and No Kaalchi - Yesterday's ( in actual fact - could be of the day before too ) Atoiloili - Thickened by reheating a bit more than usual. Many times Kaalchi becomes Atoiloili, but NOT necessarily. Not in Salcete, nor in Bardez there you have it - from a Sodancho Sashticar! jose __________________________________ Do you Yahoo!? Yahoo! Mail SpamGuard - Read only the mail you want. http://antispam.yahoo.com/tools ########################################################################## # Send submissions for Goanet to [EMAIL PROTECTED] # # PLEASE remember to stay on-topic (related to Goa), and avoid top-posts # # More details on Goanet at http://joingoanet.shorturl.com/ # # Please keep your discussion/tone polite, to reflect respect to others # ##########################################################################
