From: lino dourado <[EMAIL PROTECTED]> Reply-To: [email protected] To: [email protected] Subject: Re: [Goanet]Query about kokum 'sol kadi' Date: Mon, 11 Apr 2005 05:54:58 -0700 (PDT)
[EMAIL PROTECTED] wrote:
can anyone provide the recipe for the kokum water offered in hotels to drink after food in hotels consisting of kokum water,coriander,green chilly ,onion etc? with many thanks. an avid reader of your net service. **************** Sol Kadhi
This refreshing kadhi is great with plain rice. Some people like to drink this at the end of their meal.
1 Coconut milk tin 10 Kokam pieces 2 cloves garlic 1 green chili 1 teaspoon chopped coriander leaves Salt to taste
Soak kokam in about 3 tablespoons of warm water. The water will turn reddish pink. Grind the garlic and green chili. Mix the coconut milk, garlic and green chili paste, salt, kokam water together. Sprinkle chopped coriander leaves on top. Keep in the refrigerator. Serve chilled with hot rice and fried fish!
From LAPIT the new Chef
http://www.goa-world.net/poems
http://www.goa-world.net/poems/lino
Lino Bab, you have overlooked 'ingh' (assafoetida), quite an essential ingredient of genuine 'bin'dan koddi'.
Coconut is optional according to taste.
many, including I, relish the clear red fluid that is obtained sans coco-milk.
Alfred, the non-savant culinary consultant.
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