Thanks a bunch Fred. Glad to know you are having fun with your kids while also getting them to do what you want them to do in a fun way.
Wonder if the final product (tizan) will taste the same versus extracting the juice after the nachne are soaked and coarsely ground. Have you tried it with the ground flour? I missed out on the earlier postings on "NACHNE" so I have no idea what was discussed. However, I was looking forward to someone at goanet confirming if nachne is the same as millet. I agree with you, our Goan cooking is time consuming but no one can beat us to the taste. Florina _______________________________________________ Goanet mailing list [email protected] http://lists.goanet.org/listinfo.cgi/goanet-goanet.org
