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Hi Carmo,
Could you provide dates (even if approximate) to prove that «Much before the
Bardezkars learnt recipes for european dishes from the
missionaries and adopted them, legions of Sashtikar cooks and bulters
worked on the BI and P&O ships with British officers and adopted to western
food habits and adopted their dishes/recipes as their very own». When did
the Bardeshis first learnt recipes for European dishes, and when did the
Saxttikars started to work on board the BI and P&O ships and absorb western
food habits?
Jorge
----- Original Message -----
From: "CARMO DCRUZ" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>; <[email protected]>;
<[email protected]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>
Cc: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>
Sent: Tuesday, September 05, 2006 3:58 AM
Subject: Re: [Goanet] Fish Mayonaise, Sourdough Bread,etc. from Salcete
> Hi Selma,
>
> Your assessment of Bardez being the last bastion of European Culture may
> need to be reconsidered.
>
> Much before the Bardezkars learnt recipes for european dishes from the
> missionaries and adopted them, legions of Sashtikar cooks and bulters
> worked on the BI and P&O ships with British officers and adopted to
> western
> food habits and adopted their dishes/recipes as their very own, so fish
> Mayonaise is no surprise..
>
> It was the Sashtikar bakers from Majorda, Salcete with the sourdough bread
> (commonly know as Undo or Pao which is synonymous with Goan, BTW) who
> convinced the Bardezkar to switch from his Kundia Bakri to our Pao.
>
> Best Regards,
>
> Dr. Carmo A. D'Cruz
> ex Velim, Goa
> now Indian Harbour Beach, Florida
>
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