Could readers please send me some tasty but simple recipes for a Goan fish curry and prawn curry.
I have researched the net and there are many, but I know I will get better ones from Goanet readers. The problem in Toronto is this: To buy a fish or prawn curry I have to drive 100 kms (to and fro) to Goan Mississauga. After that trouble what I'll get is a Mangalorean one. All Goan restaurants have failed, the Mangaloreans have succeeded and Goan home based caterers need one week's notice for special orders. There are many Sri Lankan fish and prawn curries in my neck of the woods, they are tasty in their own way, but hot as hell and not comparable to the Goan. I cannot cook but can work to simple recipes which I follow assiduously having learnt that if you want the taste, you must copy the paste. The Lady of the House can make delicious curries but no one in the house eats Goan curries (specially seafood) so she just doesn't make them for me alone and refuses to let me in on the recipes. Ingredients are no problem, but please state quantities and include a simple process. Thanks to the Goana and Saldanha brands prepared in Goa, one can get packets and bottles of of Goan vinegar, mangosteen (kokum), rechado, kashmiri chillies and what-have-you. Many thanks to those who reply. Roland. Sent from Samsung Mobile
